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秸稈轉化為優質飼料的新技術——膨化發酵罐頭飼料!
專欄:企業動態
發布日期:2018-06-11
閱讀量:3094
收藏:
牛羊膨化發酵罐頭飼草技術簡介:A brief introduction of the development of a High Quality Puffed Fermented Canned Feed for Cattle and Sheep. “秸稈膨化罐頭飼料”技術,是歷時十五年研發的擁有自主知識產權的實用型新技術。The technology rely on “using the ste...

牛羊膨化發酵罐頭飼草技術簡介:

A brief introduction of the development of a High Quality Puffed Fermented Canned Feed for Cattle and Sheep.

 

“秸稈膨化罐頭飼料”技術,是歷時十五年研發的擁有自主知識產權的實用型新技術。

The technology rely on  “using the stem of sweet corn ( straw ) developed into a canned feed “ is an achievement as a result of 15 years of industrial research and analysis, and is now possessing its own intellectual property right and is proven appraised as a new technology.

 

膨化發酵罐頭飼料的基本原理是:高溫高壓膨化滅菌,乳酸菌發酵提升營養價值。

The fundamental philosophy of the development of “ Fermentation “ is :  By means of high temperature and high pressure puffing sterilization, lactic acid bacteria fermentation extracted out the enhanced value of nutrition , the Laxtobacillus to become an expanded fermented nutrition value.

 

1528702575094071842.jpg

 

1、關于核心乳酸菌發酵技術:

1. Relevant to the core lactic acid bacteria fermentation :

 

A、專用乳酸菌的最大優勢:

A. The advantages of using special lactic acids bacteria:

 

① 產生新物質。

① Produce new substances and.

 

② 降解秸稈粗纖維。

②  Degrade of the rough fibre density from the straw.

 

 

該乳酸菌是專門培育馴化的專門用于秸稈發酵的高效菌種,能夠將秸稈中難以利用的營養成分有效轉化為生物蛋白,還能將碳水化合物和粗纖維等大分子降解為可消化的小分子養分,產生乳酸等小分子有機酸,產生抗菌肽和促長肽以及多種有益成分,蛋白質和17種氨基酸含量都顯著提高。

 

The lactic acid bacteria is specially cultivated for domestication for the fermentation of the straw efficient strains of the bacteria, supposedly be difficult to use straw nutrients but effectively converted to biological protein, but also to carbohydrates and crude fibre and other macromolecules degradation of digestible small molecules nutrients, produce lactic acid and other small organic acids, produce antimicrobial peptides and promote peptide and a variety of beneficial ingredients, protein and 17 kinds of amino acids would significantly be increased.

 

1528702575010079015.jpg

 

B. 即提高秸稈本身的消化率,又提高對飼料的消化率:

B. To improve the digestibility of the straw itself, but also improving the digestibility of the feed :

 

① 發酵后的成品,營養成分明顯提高,浪費率幾乎為零,牛羊喜食。

① After fermentation of finished products, significantly increase nutritional contents, the wastage rate is almost zero, suitable to feed both cattle and sheep .

 

② 吃進去之后,可消化率顯著提高,最高可達80%以上,增重顯著。

② After eating in, digestibility increased significantly, up to 80% or even more, weight gain is significant.

 

C提高牛羊抗病力和免疫力:

C. To improve level of resistance in disease and immunity of cattle and sheep.

 

① 牛羊拉稀顯著減少,毛色光亮。

① Cattle and sheep diarrhea significantly reduced, the hair color is shiny and bright.

 

② 瘟疫發病率大大降低。

② The incidence of plague and catch virus be greatly reduced.

 

 

2. 關于膨化技術:

2. On the Puffing Technology :

 

A. 膨化過程中溫度可以達到120攝氏度以上,有效殺滅有害細菌。

A. Puffing process can reach temperature above 120 degree C, effectively destroy harmful bacteria.

 

B. 有效釋放秸稈中的營養成分。

B. Effectively release of nutrients from straw.

 

3. 關于保存及運輸

3. On the preservation / storage and transportation :

 

A. 成品保質期可以達到三年。

A. Finished products storage live time can last up to three years.

 

B. 溫度在50攝氏度以下皆可保存、運輸。

B. Can be stored below 50 C , and during transportation.                         

 

C. 成品為真空包裝,60CM直徑、60CM高度圓柱形包裝,重量為95公斤左右,便于運輸。

C. Finished product is in vacuum packaging , 60CM high cylindrical shape , weighing about 95  

Kg , easy to transport by truck and or in a container. 

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